IS GRANOLUST AVAILABLE IN A STORE NEAR ME?
Granolust is available online through granolust.com. You can also find us in tons of stores - and we're adding more every week! Visit our STORE LOCATOR page to learn more.
WHY SHOULD I TRUST THE LUST?
Granolust is made with the finest organic ingredients, the healthiest oils and none of the typical additives or sweeteners that most store bought granolas use. We use whole almonds (never slivers!), superseeds like flax and pumpkin, unrefined sugars and healthy fats. All of our flavours are gluten-free, plant based (the Parmesan is vegan! Chocolate Chips are dairy-free!) and we're proudly GMO free. Now you know why we're Seductive Granola for Every Appetite.
DO YOU HAVE AN AMBASSADOR PROGRAM?
We love hearing from you and we love people getting turned on to (or by) our products! Please send us an email at firstname.lastname@example.org we’ll get back to you.
I OWN A STORE/RESTAURANT/CAFE/COMPANY AND I MUST CARRY GRANOLUST IN IT! CAN I ORDER WHOLESALE?
You sure can. In addition to our two sizes of bag for retail, we also offer our granola in bulk, by kilo. Please email us at email@example.com and a member of our wholesale team will hook you up with all the info.
ARE ALL YOUR PRODUCTS PLANT-BASED?
We plants! Yes, all our granolas are vegan and plant-based. The Parmesan in our Rosemary Parmesan Crunch is actually a vegan parmesan blend, produced by a local Montreal company called Raw Vitality. The chocolate chips in our Mocha Chocolate Crunch is dairy-free and organic. When we say plant-based we mean it!
IS GRANOLUST GRANOLA REALLY GLUTEN FREE?
As a matter of fact it is! We use certified organic and gluten-free Canadian oats from Saskatchewan. Fun fact - all pure oats are naturally gluten-free and safe for most people with gluten intolerance. However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley. Our oats come from dedicated gluten-free facilities and all the rest of the ingredients we use are naturally gluten free.
WHAT'S THE BEST WAY TO EAT GRANOLUST?
I mean....we're big fans of right out of the bag. But if you want to get all fancy, try our "traditional" flavours like Triple Nut Crunch on your morning yogurt parfait, or Maple Quinoa Crunch on top of your smoothie bowl. Mocha Chocolate Crunch on some coconut yogurt with berries and maple syrup is our go-to dessert.
Our savoUry flavours are a whole other story! Try Rosemary Parmesan Crunch as a healthy crouton - on salad or soup. Grind it up and use it as a breading, top your roasted asparagus or other favorite veggies with it, dress up your avocado toast...The possibilities are endless! Visit our recipe section for more inspiration and our instagram @granolust_ for some gorgeous pix.